Introducing the menu at BLUE NILE Ethiopian market and restaurant, a true treasure tucked away in San Diego, one experiences an authentic taste of Ethiopian cuisine perfected by family traditions. The restaurant embodies a warm, welcoming atmosphere, reflecting its commitment to community and connection.
Highlights of the menu include:
- Injera: This traditional sourdough flatbread serves as the perfect base for various stews.
- Berbere dishes: Richly spiced options that tantalize the palate and honor Ethiopian culinary heritage.
- Roasted barley: A nutritious snack, packed with fiber and health benefits.
Customers rave about the incredible flavors and freshness, making each bite a nostalgic journey for many, including native Ethiopians. Whether you’re new to Ethiopian food or a long-time lover, BLUE NILE promises a delightful dining experience that leaves you craving more.
Grocery
Elsa Kolo 1 Kg
US$19.99Coffe 5 LB
US$25.00NESqUICK
US$2.99Bulla Flour 1LB
US$10.00Mustard Seed
US$2.99Rosted Coffe 1\2 Lb
US$12.00Dabo Kolo
US$2.00Chikina Meat 1lb
US$10.99Shiro Powder 1KG
US$20.00Shiro Powder 1/2 KG
US$10.99Elsa Kolo 1\2 KG
US$10.00Coffe 2LB
US$12.00Kitfo Meat 1lb
US$8.99Tea
US$3.00Berbera Powder 1/2 KG
US$11.001 KG. Beso
US$20.00Incense
US$2.50Rosted Barley (Asharo)
US$10.0010 Injera
US$18.00Pasta
US$13.99Yellow Split Peas 2LB
US$8.00Kuanta
US$3.00Mustard Powder
US$2.99Asharo
US$10.00Berbera Powder 1KG
US$22.00Ethiopian Dabo Kolo
US$10.00Sugar
US$2.50Coffee
US$3.00Yegenfo Ehel
US$20.00White Injera
US$8.005 Injera
US$10.00Hambasha Full
US$12.00